Blog · Cooking

Bowtie Buffalo Chicken

For the record, this is totally a favorite my mom’s made for years. So it’s her idea that I’ve been making  all the time since leaving for college! So simple, but so good.

 

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All You Need:

  • 1/2 box of bowtie pasta (farfalle)
  • 2 chicken breasts, baked
  • seasoning for the chicken(I use all-purpose adobo and seasoned salts to give it some flavor)
  • Salt and Pepper
  • Butter
  • Buffalo Sauce of your choice (I like creamier ones like Moore’s pictured below)IMG_4128

Everything’s pretty simple. I usually season my chicken and bake it on 400 until it’s cooked the way I like it, them dice it into small, bite-sized pieces.

Meanwhile, boil some water and add the bowtie pasta until soft. I usually add a tablespoon of butter once it’s strained.

Once both are ready, throw the pasta and chicken together and add salt and pepper to taste. Lastly, we add the buffalo sauce. I use a ton because I like it to have lots of flavor and be pretty spicy, but start small and add to taste. I like the brand I use for buffalo sauce, as it’s creamier and gives a better flavor than some others I’ve tried.

And you’re done! Super easy, super delicious meal in less than an hour!

  • IMG_4129
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