Blog · Cooking

Banana Nutella Breakfast Rolls | Cooking in College

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YUM! I was so excited for this Cooking in College recipe to add to my blog! It’s perfect for a treat or dessert, but I actually made them for a nice breakfast, and they’re easy and amazing!

 

What you’ll need:

  • 1 can crescent rolls (they come with 8)
  • cinnamon and sugar
  • nutella
  • 2 bananas

 

This one is super easy! Set out the dough int he triangle shape they come in. Since I like a lot of nutella, I put about a tablespoon on each roll on the larger part. Then, I cut up my 2 bananas into fourths, and set those on top.

 

Then you’ll want to tuck in the sides of the roll around the nutella and banana, and then roll them all the way up. I set out a plate of cinnamon and sugar and rolled them in it before setting them on the pan to put in the oven.

I cooked mine on 350 and didn’t really have a set time for them. Everyone likes their rolls differently, so I just waited until mines browned a little on top. Leave them to cool a little bit, then eat them while they’re still warm!

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